History for Food writer Michael Pollan turns to psychedelic science in new book

  • Published
  • Draft
  • Pending Edit
  • System action
  • Saved
Note → publish

**** Latest version ****
Note → Copyedit to move towards news article/book review rather than school essay/personal account.
Note → fixed a typo (hat/that)
Note → two very minor edits
Note → publishing
Note → extra pic
Note → small fixes
Note → almost ready
Note → London links
Note → london links
Note → link to facts
Note → Pollan in head for SEO
Note → restoring edit corrections
Note → AL final read/tweaks
Note → draft review of Pollan's book
Note → draft review of Pollan's book
Note → emailed Bernardo to ask if he wants to finish this.
Note → small copy tweaks
Note → draft review of Pollan's book
Note → draft review of Pollan's book
Note → draft review of Pollan's book
Note → draft review of Pollan's book
Note → draft review of Pollan's book
Note → draft review of Pollan's book
Note → draft review of Pollan's book
Note → draft review of Pollan's book
Note → draft review of Pollan's book
2018-06-06 22:40:03 ... Bernardo Parrella (talk | contribs)
Note →

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